Oysters Kilpatrick
Cooking set up: Induction
Category: Seafood
The chef rates this meal: ⭐⭐⭐⭐⭐
Why this recipe works
The Adventure-Q’s raised grill keeps each oyster level while gently steaming, making it easy to cook oysters evenly without losing their natural juices. Topped with crispy bacon and a rich, smoky sauce, it’s a simple yet impressive dish that’s perfect for camping or entertaining.
Kate’s notes:
We served the oysters straight from the pan, just being careful of the handles. It made for an easy, relaxed meal with very little clean-up.
Time
Preparation: 5 minutes
Cook time: 15 minutes
Ingredients
- 12 shucked oysters in the half shell
- 6 slices rindless bacon
- 4 tablespoons Worcestershire sauce
- 1 tablespoon hoisin sauce or BBQ sauce
- A few drops of Tabasco sauce (optional)
Taste test notes
The oysters were plump, juicy and perfectly cooked. I’m not sure why, but the shells weren’t too hot to touch while the oysters themselves were beautifully cooked. The Adventure-Q’s grills worked even better than an oyster wheel, making it easy to keep different sized oysters level without spilling any of the delicious juices.
Method
- Preheat the Daymo Adventure-Q on high for 5 minutes.
- Mix together the Worcestershire sauce, hoisin (or BBQ sauce) and Tabasco, if using.
- Add the bacon to the hot pan and cook until crisp.
- Remove the bacon from the pan, leaving the heat on, then finely dice the bacon.
- Arrange the oysters in the pan, using the raised grill to keep each shell sitting level.
- Spoon the sauce mixture over each oyster and sprinkle with the diced bacon.
- Add 2-3 tablespoons of water to the base of the pan.
- Place the glass lid on and steam for 2-3 minutes, or until the oysters are plump and cooked through.
- Serve immediately, with fresh parsley and lemon wedges if desired.
Enjoy!
Anything the chef would change for next time?
I’d use streaky bacon and add a squeeze of fresh lemon just before serving.
Submitted by: Kate, East Maitland, NSW
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