A romantic meal, served with a glass of white wine.
Cooking set up: Induction
Category: Chicken
The chef rates this meal: ⭐⭐⭐⭐⭐
Why this recipe works
I cooked this for my partner as a special meal when he get home from a trip away. Served with mashed potato and a glass of white wine. The Adventure-Q makes one-pan comfort meals effortless, with enough power to sear the chicken first before finishing it in a rich, creamy sauce. From golden chicken to a silky Tuscan-style finish, everything comes together in the one pan with minimal cleanup.
Perfect for:
- Romantic dinners at home
- Camping trips
- Caravan dinners
- Weeknight family meals
Time
Preparation: 10 minutes
Cook time: 20 minutes
Ingredients
- 3 chicken breasts
- 1 teaspoon salt
- 2 cups baby spinach
- ¼ cup finely chopped onion
- 3 tablespoons olive oil
- 1½ cups heavy/thickened cream
- ½ cup sun-dried tomatoes, thinly sliced
- ¼ cup grated Parmesan cheese
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning (oregano, thyme, basil, rosemary)
-
Salt and pepper, to taste
Taste test notes
The chicken was tender and delicious, a perfect satisfying winter meal.
Method
Preparation:
Chop onion, mince garlic, chop sundried tomatoes, wash baby spinach, grate parmesan cheese.
Method:
Heat 2 tablespoons olive oil in the Adventure-Q pan over medium heat.
Add the chicken breasts and sear for 3–4 minutes per side, until golden. Remove the chicken from the pan.
Add another 1 tablespoon olive oil, then add the chopped onion. Sauté for about 3 minutes, until softened.
Add the sun-dried tomatoes and minced garlic. Sauté for another minute, until fragrant.
Add the baby spinach and cook for about 1 minute, just until it starts to wilt.
Pour in the heavy cream and stir through the grated Parmesan cheese. Stir gently and bring to a gentle simmer.
Place the kettle lid on the Adventure-Q.
Return the chicken to the pan and simmer for about 10 minutes, or until the chicken is cooked and heated through.
Enjoy!
Anything the chef would change for next time?
Use the oil from the sun-dried tomatoes for extra flavour.
Submitted by: Hayley, Lake Macquarie, NSW
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