Hotdogs for a crowd!
Cooking set up: Gas
Category: Beef
The chef rates this meal: ⭐⭐⭐⭐⭐
Why this recipe works
An easy, fuss-free way to make hotdogs for a crowd, or prep them ahead for travel days. Kate’s method combines sliced hotdogs with bacon and onion, making them easier to eat with less mess and plenty of room for your favourite toppings.
Kate’s notes:
This preparation method originated as a meal-prepping strategy for extended travel days, warmed up in our 12V oven. Originally, the hotdogs were messy if confined to the car to eat on inclement days. Frying them up like this in the Daymo Adventure-Q means you can add more filling and there is less mess and fewer drips!
Time
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Ingredients
- Beef sausages or kransky
- Cheese
- Mustard
- Sauces: Barbecue, Tomato, Sweet Chilli
Preparation
- Slice sausage or kransky into medium to thin rounds or diagonal cuts.
- Slice onions into half-moon shapes.
- Cut bacon into strips or chunks.
- Preheat the Daymo Adventure-Q on high for five minutes.
- Pre-cut and butter hotdog rolls or bread rolls.
- Grate cheese and prepare any other toppings you would like.
Method
- Reduce the Daymo Adventure-Q heat to medium. Add bacon and onions, adjusting the oil quantity to taste and noting that bacon will render its own fat. Sauté for three to four minutes.
- Incorporate the sliced sausage or kransky and cook for eight to fifteen minutes, depending on the volume. Stir periodically and cover with either a glass lid or a domed lid with the vent open.
- Make up the rolls. For larger groups, a buffet-style presentation is recommended, allowing guests to serve themselves.
For meal preparation, place grated cheese at the base of the roll, followed by a small amount of sauce. Fill the roll, wrap it in baking paper and foil, then freeze. Additional sauce can be applied prior to consumption after reheating.
Whether fresh or frozen, this method offers a fuss-free way of preparing hotdogs. It is suitable for large gatherings, looks a little gourmet and is designed for ease of consumption, whether standing around talking or seated in a camp chair. Hotdog in one hand and a bevy in the other. Life is good with Daymo!
Enjoy!
Submitted by: Kate, East Maitland, NSW
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